On a bet with a colleague about whether a single person could start a nationwide trend, a bartender came up with the notion of shoving limes into Coronas.People like both ritual and mystery, after all, and the lime provides both. Some bright spark who works for the brewery came up with the idea of festooning bottles of Corona with wedges of lime, both in an effort to create a more visually enticing image and to provide what might otherwise be regarded as a somewhat uninspired beer with a hint of cachet, and possibly even an intriguing (if unstated) backstory.In an expansion of that theory, prior to the lime slice, fly spray used to combat the flying hordes adversely affected the taste of the beer. Lime (or lemon) is said to work to keep flies away.The fruit slice was used to wipe away rust stains the brew's drinker would otherwise have been putting his lips to. The provision of a lime dates to the days when metal caps sometimes left circlets of rust on the rims of beer bottles.Corona is a mild-tasting beverage, with the inserted lime adding its only discernable note of flavor.Those who know beer recognize that light is an enemy of the brew, turning beverages exposed to it "skunky." The lime, therefore, masks the altered taste resultant from Coronas' having been exposed to light by virtue of their packaging. market, Corona is bottled in clear glass rather than brown or green. Unlike almost every other beer in the U.S.There's no clear answer as to why lime wedges have become de rigueur for Coronas in the United States, but a number of theories exist: Whatever the custom's origin, it does not appear it started in Mexico with the local population of suds lovers. Mexicans who drink Corona tend to scoff at the idea that the beverage needs a lime, regarding the fruit's addition as a gimmick for los turistas. is always accorded a wedge of lime seated in the rim of the bottle (it's generally left to the imbiber to shove the wedge down into the brew), in Mexico that same bottle of beer would likely be served that way only in a bar frequented by Americans. in imported beers (Heineken led the way), and by 1999 was the best-selling import and the 10th best-selling beer overall. By 1986, Corona ranked second in the U.S. ![]() The beer was first exported in the late 1970s and quickly caught on in the U.S. Its flagship brew, Corona, became a national brand, and the brewery went on to acquire regional beers like Pacifico, Victoria, and Leon. de C.V was founded in Mexico by Pablo Diez Fernandez. While that has assuredly become the way of things, the question remains how the state of lime enhancement as the norm for this beer came to be.Ĭorona is a light lager typically drunk through a wedge of lime inserted into the neck of the bottle. Origins: These days, when you spot a bottle of Corona beer served in a bar, you'll invariably see it provided with a wedge of lime stuck into its lip, and when you see someone drinking a Corona, it will be through the immersed lime wedge that has been thrust down into the neck of the bottle.
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